Thursday, April 8, 2010

Cooking tips!

1- When using stove top, set timer, just in case! 2-freeze small amounts of left overs and add to soups and stews. Tiny bits of veggies, mashed pots or mac and cheese. work well! 3- When un wrapping butter sticks, save wrappers in container for easy greasing of pans. Keep in freezer. 4-sometimes i cook all day or not at all! "Stouffer's week" i call it. Buy 3 Stouffer family dinners, clean all week instead! 5-plan menus and write a list! 6- I do themes like pasta....several pasta dinners. OR puddin week. I'll make a Chocolate cloud w/ Cool Whip. Rice pudding for my x to remember his grandma. And i'll hide a treat in one, as English folk do! (an almond) Who will be the winner? Dreama! Easy shopping down one aisle, a lil fun theme, too!

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